Each
class stands alone.
No prior knowledge is required Classes Location: University of Colorado Cancer Center For additional information, please call 720-848-0316 or visit www.uccc.info. Topics Offered: see below for class list Cost: free Schedule: visit www.uccc.info. Eating Well: Fighting Cancer with a Fork - Reviewing nutritional recommendations for limiting the risk of cancer recurrence - Evaluating choices in diet composition, fat and carbohydrate options and supplementation Managing Menopause with Nutrition and Lifestyle Lifestyle and nutritional approaches to reducing the side effects of menopause Diet and Breast Health: Issues in Breast Cancer - Reviewing the phytoestrogen controversy with soy and flax - Dietary impact on estrogen levels - Management of weight gain risk Weight Management Strategies: Overweight and Cancer Risk - Detailing dietary and lifestyle strategies to reach weight loss goals - Assessing the role of carbohydrate choices in weight management - Analysis of the impact of weight status, weight gain and exercise on the risk of cancer recurrence Does Sugar Feed the Tumor? Stabilizing Blood Sugar and Insulin Levels with Nutrition - Investigating the connection of carbohydrate choices and intake on insulin levels - Analyzing research that ties increased carbohydrate intake with risk of cancer and its recurrence - Controling insulin levels with carbohydrate choices and the glycemic index Detoxification and Diet - Looking at the role of nutrients in the liver and gastrointestinal detoxification process - Detailing methods for increasing fruits and vegetables in the daily diet for improved health Vitamin Therapy in Cancer - Reviewing the antioxidant controversy during chemotherapy - Evaluating potential benefit of vitamins commonly used by patients Herbal Therapy in Cancer - The potential risk and benefits of supplements commonly used by cancer patients - Herb-drug interactions to monitor Winning the Cold and Flu Wars, Nutrition Support for Immune Function - Nutrition support for immune function, limiting risk of colds, flu and infection - Special concerns of immune suppressed patients Fatigue Management: Nutritional Strategies to Maintain Energy Level - Eating hints to manage fatigue - Reviewing nutritional factors affecting energy level Heart Healthy Eating - Eating hints to manage triglycerides, choloesterol and blood pressure - Reviewing latest research on heart health and food |
Page Last updated: February 12, 2008
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Nutrition Foundations uses a natural approach to disease management. A Registered Dietitian, nutritionist, speaker and university instructor, Colleen has helped many patients with a Crohn’s disease diet, heart healthy diets, Parkinsons diet and nutrition, cancer, high blood pressure, IBS and other GI problems, osteoporosis and many other chronic diseases. She guides patients through difficult decisions around natural cancer supplements, identifying those with possible benefit and potential harm. Colleen assesses your lifestyle carefully and identifies changes that will work for you and will make immediate differences in your health. She is located in Denver, Colorado (CO). You can meet with her in person or on the phone.